I just bought an espresso machine, peets italian coffee & rasberry torani syrup.how do make a rasb. mocha now?

ZeaShel asked:


I need a recipe with how much chocolate syrup, how much torani rasberry and how much milk. I know I don’t froth the milk but heat the milk correct?? Any help would be greatly appreciated!!

Tommy

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Tags: Espresso Coffee, Mocha Recipe, Peets Coffee, Torani Syrup

This entry was posted on Sunday, April 4th, 2010 at 4:54 pm and is filed under Espresso Coffee Machines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “I just bought an espresso machine, peets italian coffee & rasberry torani syrup.how do make a rasb. mocha now?”

1. Just Ducky Says:
   April 5th, 2010 at 11:36 pm

   Have never done it myself, but I found this link. Has a video, too, so good luck!

2. Arturo Says:
   April 8th, 2010 at 7:10 am

   The way for good.
   For good.