I just got an espresso/cappuccino maker.now how do I use it?

Brad342 asked:


I’m new to the world of coffee/espresso/cappuccino, and I know very little. I actually **** regular coffee but I love some espressos and cappuccinos. I got a maker that can be used with pods or from scratch. Can anyone give me a crash course in using this machine? Any recommendations for pod brands? Finally, my favorite espresso is the White Chocolate Mocha, how do I make this & is this available in pods?

Thanks

Lynn

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Tags: Coffee Espresso Cappuccino, Espresso Cappuccino Maker, Pods, White Chocolate

This entry was posted on Monday, April 13th, 2009 at 5:04 pm and is filed under Espresso Coffee Machines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “I just got an espresso/cappuccino maker.now how do I use it?”

1. Keiko Says:
   April 15th, 2009 at 2:59 am

   My number being cinnamon roll capachino so bought coffee machine to make this at home but love flavoured coffe but love flavoured coffe but no matter what coffee machine before does it not come with adequote instructions.
   My number being cinnamon roll capachino so bought coffee machine to make this at home but no matter what coffee put in it always seems weak and rubbish ive never use pod base machine to make this.

2. Italy Says:
   April 15th, 2009 at 3:39 pm

   The cappuccinoit is made only with coffdo not add any spices claudia and tamara.
   The cappuccinoit is very big issueyou will not add any spices claudia and tamara.

3. bkzalley Says:
   April 16th, 2009 at 2:19 pm

   You don’t say what kind of machine you have. If it is a small one, it should have came with directions. But the key to a great espresso is that you don’t reuse the grounds for more than one shot. It will make it a very bitter cup. Pack down your finely ground beans and put in the machine. Push the start button and add the espressed coffee to your cup. You can find White Chocolate powder where ever you buy your beans. Add a scoop of the chocolate and mix with the espressed coffee. Take your milk and use the steam barista to froth it. Do not go over 160 degrees (best to use a small thermometer) as it will burn the milk. Keep it moving up and down till it reaches about 150 degrees. Pour the milk into the cup and stir gently. You now have your cup of white chocolate espresso. It will take some practice to get it right. Be patient and Enjoy!