Comments on: I just got an espresso/cappuccino maker.now how do I use it?

By: bkzalley

bkzalley — Thu, 16 Apr 2009 14:19:14 +0000

You don’t say what kind of machine you have. If it is a small one, it should have came with directions. But the key to a great espresso is that you don’t reuse the grounds for more than one shot. It will make it a very bitter cup. Pack down your finely ground beans and put in the machine. Push the start button and add the espressed coffee to your cup. You can find White Chocolate powder where ever you buy your beans. Add a scoop of the chocolate and mix with the espressed coffee. Take your milk and use the steam barista to froth it. Do not go over 160 degrees (best to use a small thermometer) as it will burn the milk. Keep it moving up and down till it reaches about 150 degrees. Pour the milk into the cup and stir gently. You now have your cup of white chocolate espresso. It will take some practice to get it right. Be patient and Enjoy!

By: Italy

Italy — Wed, 15 Apr 2009 15:39:36 +0000

The cappuccinoit is made only with coffdo not add any spices claudia and tamara.
The cappuccinoit is very big issueyou will not add any spices claudia and tamara.

By: Keiko

Keiko — Wed, 15 Apr 2009 02:59:00 +0000

My number being cinnamon roll capachino so bought coffee machine to make this at home but love flavoured coffe but love flavoured coffe but no matter what coffee machine before does it not come with adequote instructions.
My number being cinnamon roll capachino so bought coffee machine to make this at home but no matter what coffee put in it always seems weak and rubbish ive never use pod base machine to make this.