Trying to make a hot latte - help?
Monday, January 12th, 2009
Wendy F asked:
I have a good cappuccino/espresso machine with 15 bars of pressure, and when I make an espresso the coffee itself is very hot. But once I steam the milk and add it to make a latte, it is just lukewarm and cools very quickly. What am I doing wrong? Should I be steaming the milk until it’s piping hot? I was told to steam it until the metal pitcher felt warm on the outside.
I have a good cappuccino/espresso machine with 15 bars of pressure, and when I make an espresso the coffee itself is very hot. But once I steam the milk and add it to make a latte, it is just lukewarm and cools very quickly. What am I doing wrong? Should I be steaming the milk until it’s piping hot? I was told to steam it until the metal pitcher felt warm on the outside.
I suppose I could just nuke it when I’m done, but any other suggestions would be appreicated. Thanks! I can’t pay for Starbucks anymore and need this to work 
Jory