Can you grind drip coffee grounds more to make them work with espresso? Read the details for this to make sens?
Sunday, February 7th, 2010
Easymac79 asked:
I do not have very much money to spend on this at all, i have 60 dollars to spend on a coffee grinder, espresso machine, and the actual espresso grounds/ coffee beans. my dad travels a lot and can pick up plenty of hotel coffee that can be a permanent source of free coffee. I have gotten sick of standard drip crap and want to make espresso. buying the beans or pre-ground espresso wont work because i am looking for free to 10 dollars a month for 4 glasses of espresso per day.
I was thinking about it, and when you grind a coffee bean, it goes from whole to coarse to medium to fine. well, if i just cut out the whole and coarse parts, and put the medium into the grinder and run it til it is fine, shouldnt that work?
The logic to this is flawless, but i dont know if it requires starting as a bean in order to achieve the ability to be ground, maybe if it starts smaller, there isnt enough friction to get them moving and by the time it does, the grounds are ruined by the heat. I have scoured the internet and found nothing do i just hope that someone on here happens to know this and can write a quick answer. if you want to save time, 555 means this will work no problem, 777 means this wont work at all, any other answer pretty much needs words.
I do not have very much money to spend on this at all, i have 60 dollars to spend on a coffee grinder, espresso machine, and the actual espresso grounds/ coffee beans. my dad travels a lot and can pick up plenty of hotel coffee that can be a permanent source of free coffee. I have gotten sick of standard drip crap and want to make espresso. buying the beans or pre-ground espresso wont work because i am looking for free to 10 dollars a month for 4 glasses of espresso per day.
I was thinking about it, and when you grind a coffee bean, it goes from whole to coarse to medium to fine. well, if i just cut out the whole and coarse parts, and put the medium into the grinder and run it til it is fine, shouldnt that work?
The logic to this is flawless, but i dont know if it requires starting as a bean in order to achieve the ability to be ground, maybe if it starts smaller, there isnt enough friction to get them moving and by the time it does, the grounds are ruined by the heat. I have scoured the internet and found nothing do i just hope that someone on here happens to know this and can write a quick answer. if you want to save time, 555 means this will work no problem, 777 means this wont work at all, any other answer pretty much needs words.
Thank you very much in advance.
does that mean it should work? I use howstuffworks.com all the time. I have read well over 1,000 pages of content including at least 30 on coffee and didnt come accross that. Thank you. Still need some more answers just to be sure before i invest all my money. thank you.
Bailey